Alt Foods Workshop: Food Preservation | Rujuta Rao
08 November 2017

Conducted by Meraki

This was a part of resident artist Rujuta Rao’s curation wherein she proposed to showcase films around food and a domestic space like the kitchen, the dinning table, conversations around such spaces, the complexities/hierarchies being played out amongst relationships/ communities through food and food eating habits. Rujuta invited experts on preservatives, on brewing and fermentation, on mead making.

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